Description
On Wednesday, December 18 at 7 p.m., Big Tex Decatur will host a beer dinner with one of the country’s top craft breweries, Sierra Nevada Brewing Company. Head Chef Rick Watson of Big Tex Decatur has prepared four courses alongside a selection of award winning Sierra Nevada brews. Patrons of the dinner will indulge in a seasonally inspired menu that includes Smoke Braised Short Ribs and a Fried Banana Split. For $50 (excluding tax and gratuity), guests will enjoy four courses including full bottles and pints of beer.
Sierra Nevada Beer Dinner Menu, December 18, 2013
Greeting
Celebration Ale
Amuse Bouche
First Course
Weisenbock
Duck Duck Goose
Duck Sausage, Duck Rillete, Goose "Ham"
Second Course
Ovila Saison
Jumbo Sea Scallop
Citrus Beurre Blanc, Tarragon Pesto
Third Course
Barrel Aged Narwhal Imperial Stout
Smoke Braised Short Ribs
Gnocchi, Local Mushrooms
Dessert
Pale Ale
Fried Banana Split
Pale Ale Ice Cream, Chocolate Covered Pretzels, Dried Cherries
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